Name: Sheet Pan Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb steak (ribeye, sirloin, or your favorite, sliced into strips); 2 cups mixed vegetables (like bell peppers, zucchini, broccoli); 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; Fresh parsley (optional, for garnish)

Description

A simple and flavorful one-pan meal featuring juicy steak strips and vibrant mixed vegetables, perfect for busy weeknights and cozy dinners.

Ingredients

1 lb steak (ribeye, sirloin, or your favorite, sliced into strips)
2 cups mixed vegetables (like bell peppers, zucchini, broccoli)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley (optional, for garnish)

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Instructions

Preheat your oven to 450°F (232°C).
On a large sheet pan, toss the steak strips and chopped vegetables together.
Drizzle everything with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
Toss everything again to coat evenly.
Spread into a single layer for even roasting.
Bake for 8 to 10 minutes depending on how you like your steak.
Serve hot right from the pan, topped with parsley if desired.

Notes

For a more intense flavor, consider marinating the steak for a few hours before cooking. Adjust cooking times based on steak thickness and vegetable hardness.