Description
A delightful shawarma marinade that infuses spices into your choice of protein or vegetables for an unforgettable flavor experience.
Ingredients
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a bowl, mix together cumin, paprika, cinnamon, turmeric, salt, and pepper.
- Add lemon juice and honey to the spice blend and stir until well combined.
- Use the marinade to coat your choice of chicken, lamb, beef, or veggies.
- Allow to marinate for at least 30 minutes, preferably a few hours.
- Grill or bake the marinated meat/veggies until cooked through, then serve in wraps, bowls, or as desired.
Notes
For maximum flavor, marinate your ingredients for several hours or overnight. Consider using a resealable bag for marinating to ensure maximum absorption.
