Description
This Savory Zucchini Quick Bread marries simple ingredients into a delightful loaf filled with zucchini and Parmesan cheese, perfect for any occasion.
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine grated zucchini, olive oil, milk, and eggs in a large bowl. Mix well.
- Whisk together flour, Parmesan cheese, baking powder, baking soda, salt, black pepper, oregano, and garlic powder in another bowl.
- Add the dry ingredients to the zucchini mixture gradually, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan. Enjoy warm or at room temperature!
Notes
For variations, consider adding diced sun-dried tomatoes or using freshly grated Parmesan cheese for enhanced flavor.
