Description
A delightful blend of pancake mix, eggs, sausage, and cheese layered to create a comforting breakfast experience.
Ingredients
- 2 cups pancake mix
- 3 large eggs
- 2 cups whole milk (or almond milk)
- 1 pound breakfast sausage links
- 2 cups shredded cheddar cheese (or mozzarella)
- 1/2 cup maple syrup
- 1 can non-stick baking spray
Instructions
- Cook the breakfast sausage links in a skillet over medium heat until browned and fully cooked. Remove and cool slightly before slicing.
- Combine pancake mix, eggs, and milk in a mixing bowl and whisk until smooth.
- Pour a small amount of batter into the prepared baking dish to create a base layer.
- Layer half of the sliced sausage and one cup of cheese over the batter.
- Pour another layer of pancake batter over the cheese.
- Repeat with the remaining sausage, followed by another cup of cheese and then the final portion of batter on top.
- Drizzle maple syrup evenly over the top layer of batter.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Cool slightly before slicing and serving.
Notes
Feel free to customize with different cheeses or add vegetables for extra nutrition.
