Description
Delicious sausage pinwheels wrapped in flaky puff pastry, perfect for gatherings and family dinners.
Ingredients
- Puff pastry
- Sausages
- Cheese
- Egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry.
- Spread the sausages evenly on the pastry.
- Sprinkle cheese on top.
- Roll the pastry into a log and slice it into pinwheels.
- Place them on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
For optimal results, start with chilled puff pastry and experiment with different cheese varieties.
