Description
Discover how to make a delicious Sausage Gnocchi Soup that will warm your soul. This easy recipe is perfect for a cozy night in. Click to learn more!
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 lb. (450 g) ground beef
- ½ cup (120 ml) apple juice
- 3 tablespoons (45 ml) vegetable oil
- 1 yellow onion, diced
- ¾ cup (90 g) carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1/3 cup (40 g) flour
- 5 cups (1.2 L) chicken broth
- 1 cup (240 ml) coconut cream
- 16 oz. (450 g) potato gnocchi, in pasta aisle
- 1/3 cup (30 g) nutritional yeast
- 3 cups (90 g) packed baby spinach
- ¾ teaspoon EACH: basil, parsley, oregano, mustard powder
Instructions
- Here’s a rewritten version of the cooking instructions for “Sausage Gnocchi Soup” using the provided ingredients:
- Pro Tip: Have all ingredients ready before starting.
- Warm up the olive oil in a big soup pot over medium heat. Add the ground beef, breaking it into smaller pieces. Stir occasionally until fully cooked, about 7-10 minutes. Take it out and set it aside.
- Pour in the apple juice and adjust the heat to medium. Use a silicone spatula to scrape and lift the browned bits from the bottom and sides of the pot for added flavor. Let it simmer until reduced by half, roughly 4 minutes.
- Introduce the vegetable oil, diced onion, celery, carrots, and minced garlic. Sauté until they soften, about 5-6 minutes. Mix in the soy sauce, hot sauce, and spices, and cook for an additional 2 minutes.
- Sprinkle the flour and cook while stirring for 1-2 minutes.
- Gradually incorporate the chicken broth, stirring continuously. Do the same with the coconut cream. Allow it to reach a boil, then lower to a gentle simmer.
- Return the beef to the pot, add the gnocchi, and simmer for around 5 minutes or follow the package directions for precise cooking time.
- Lower the heat to the minimum and stir in the nutritional yeast until well combined. Add the spinach and cook until it wilts, approximately 3-4 minutes. Remove from heat and enjoy your meal!
Notes
- Consider using a different ground meat like turkey or for a richer flavor.
- Swap the ground beef for crumbled tofu or lentils to make it vegetarian.
- Customize the soup to your taste by experimenting with various herbs and spices.
