Description
A comforting and flavorful dish made with sausage, cabbage, and garlic that is perfect for busy weeknights.
Ingredients
- 1 lb sausage (like kielbasa or smoked sausage)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce or hot sauce for flavoring
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the chopped cabbage and cook until tender, about 5-7 minutes.
- Season with salt, pepper, and any additional sauces to taste.
- Serve hot.
Notes
For enhanced flavor, consider adding a dash of hot sauce or soy sauce. Prepare ingredients ahead of time to save on cooking time.
