Description
A delightful blend of sweet and salty flavors, these salted caramel cracker bites are easy to make and perfect for any occasion.
Ingredients
- 1 cup of caramel sauce
- 1 cup of saltine crackers
- 1/2 cup of chocolate chips
- 1/4 cup of sea salt
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Drizzle the caramel sauce evenly over the crackers.
- Sprinkle chocolate chips and nuts (if using) on top.
- Bake in the preheated oven for about 5-7 minutes, just until the chocolate is melted.
- Remove from the oven and sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
Notes
For variations, feel free to experiment with different types of chocolate or nut combinations. If you don’t have parchment paper, aluminum foil can be used as a substitute.
