Description
Crispy, savory, and delightfully tangy, these salt and vinegar cucumber chips are a nostalgic treat that’s easy to make and perfect for snacking.
Ingredients
- 2 large cucumbers
- 1/4 cup vinegar (white or apple cider)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the cucumbers thinly using a mandolin or knife.
- Combine the vinegar, salt, garlic powder, onion powder, and black pepper in a large bowl.
- Add the cucumber slices to the bowl and toss them to coat evenly.
- Place the coated cucumber slices on a baking sheet lined with parchment paper in a single layer.
- Spray the cucumbers lightly with olive oil.
- Bake in the oven for 1 to 2 hours, until crispy.
- Remove from the oven and let them cool before serving. Enjoy with your favorite dip!
Notes
Consider experimenting with different vinegars and spices to enhance flavor. Let chips cool completely to ensure maximum crunch. Store leftovers in an airtight container at room temperature.
