Description
A warm and hearty Salisbury steak recipe that combines ground beef, breadcrumbs, and savory gravy for a comforting meal.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion (finely chopped)
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup mushrooms (sliced)
- 2 cups beef broth
- 1 tbsp cornstarch (optional for thickening)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, and salt and pepper to taste.
- Mix everything until well combined. Shape the mixture into four oval patties.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet. Cook for about 5 minutes on each side until they’re nicely browned.
- Once browned, remove the patties from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms. Sauté until tender.
- Pour in the beef broth, scraping the bottom of the skillet to release any brown bits left from the patties.
- Return the patties to the skillet and let them simmer for 15 minutes.
- If you prefer a thicker gravy, mix the cornstarch with a little water and stir it into the gravy.
- Before serving, garnish with fresh parsley for a pop of color.
Notes
Ensure patties reach an internal temperature of 160°F for safety. Feel free to add extra vegetables for a nutritional boost.
