Description
A comforting classic dish that combines seasoned ground beef meatballs with a rich gravy, perfect for a cozy dinner.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated onion
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce (for gravy)
- 1/2 tsp garlic powder (for gravy)
- 1/2 tsp onion powder (for gravy)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Roll the mixture into small meatballs (about 1 to 1.5 inches in diameter).
- Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until golden.
- Gradually whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Return the meatballs to the skillet, coating them in the gravy. Cover and simmer on low for 10-15 minutes, stirring occasionally.
- Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.
Notes
To ensure meatballs hold their shape, adjust breadcrumb ingredients and consider letting them rest before cooking for added flavor.
