Description
Discover how to make the perfect Roasted Red Pepper Hummus from scratch with our easy recipe. Creamy, flavorful, and delicious – a must-try for any hummus lover!
Ingredients
- 1 can (425 g) chickpeas (garbanzo beans), drained and rinsed, 60 ml water reserved
- 120 g tahini
- 1 clove garlic
- 60 ml vegetable oil
- 5 g ground cumin
- 30 ml fresh lemon juice
- 80 ml water
- salt, to taste
Instructions
- Begin by adding all ingredients except for the water into a food processor or a high-speed blender.
- Process until the mixture is smooth, gradually incorporating water to achieve the desired thickness.
- Sample the mixture and adjust with additional garlic, salt, lemon juice, or cumin if necessary.
- Transfer to a serving dish and lightly dust with cumin.
Notes
- For a smoother consistency, gradually incorporate the chickpea water while blending until desired.
- Adjust seasoning with more lemon juice or salt to taste before serving.
- Enhance flavor with garnishes like olive oil, smoked paprika, or fresh herbs.
