Description
A flavorful side dish featuring roasted broccoli glazed in a savory miso and mirin sauce.
Ingredients
- 2 large crowns broccoli, cut into florets
- 1 Tbsp avocado oil
- 1/4 cup mirin
- 1 Tbsp miso paste (white or yellow)
- 1 Tbsp rice vinegar
- 1 Tbsp pure maple syrup
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Transfer the cut broccoli florets onto a baking sheet and toss them with 1 tablespoon of avocado oil.
- Season with salt and pepper, if desired.
- Place the baking sheet in the oven and roast for about 20 minutes or until the broccoli is lightly charred and tender.
- While the broccoli roasts, prepare the miso sauce by heating mirin in a small saucepan over medium-high heat until it boils.
- Reduce the heat, whisk in the miso paste, then add rice vinegar, avocado oil, and pure maple syrup, bringing it to a boil again.
- Once the sauce is smooth, turn off the heat and let it sit until the broccoli is ready.
- Remove the roasted broccoli from the oven, pour the miso sauce over it, toss together and serve hot.
Notes
Feel free to experiment with other vegetables like cauliflower or Brussels sprouts for variety. Store leftovers in an airtight container for up to three days.
