Description
Learn how to make delicious roasted cherry tomatoes with this easy recipe. Perfect as a side dish or topping for pasta and salads. Click to get started now!
Ingredients
- – 16 oz (454 g) cherry tomatoes, halved
- – 2 tbsp (30 ml) olive oil
- – 1 tsp (5 ml) minced garlic
- – 1/2 tsp (2.5 ml) Italian seasoning
- – salt and pepper to taste
- – 2 tbsp (30 ml) fresh minced herbs such as parsley, basil, or chives
- – cooking spray
Instructions
- Heat your oven to 400 degrees F and lightly grease a baking sheet with cooking spray.
- Arrange the halved cherry tomatoes on the prepared baking sheet in a single, even layer.
- In a separate small bowl, combine the olive oil, minced garlic, Italian seasoning, and season with salt and pepper.
- Pour the prepared oil mixture over the tomatoes, ensuring they are well coated by tossing them gently.
- Place the tomatoes in the oven and roast for 25 minutes.
- Garnish with freshly minced herbs before serving.
Notes
- Try enhancing the flavor by using a combination of fresh herbs such as parsley, basil, and chives as a garnish for the roasted cherry tomatoes.
- Ensure even roasting by thoroughly coating the tomatoes with the oil mixture to develop a delicious taste.
- Customize the dish by experimenting with various seasonings like red pepper flakes or balsamic vinegar for a personalized touch.
