Description
Crispy and flavorful roasted cabbage steaks, a simple yet delightful dish that brings out the natural sweetness of cabbage.
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional seasonings (e.g., garlic powder, paprika, or parmesan cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1 inch wide.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and any additional seasonings.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Serve warm and enjoy!
Notes
Experiment with different seasonings to personalize your cabbage steaks. A squeeze of fresh lemon enhances flavor.
