Description
A delightful side dish featuring tender broccolini roasted to perfection with garlic and lemon, perfect for any meal.
Ingredients
- 1 pound fresh broccolini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini under cold water and trim off any tough ends.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned broccolini on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Notes
For more flavor, let the broccolini marinate with olive oil and garlic for 15 minutes before roasting. Serve alongside various proteins for a complete meal.
