Description
Indulge in the decadent goodness of rich chocolate fudge squares with this easy recipe. Learn how to create these irresistible treats at home today!
Ingredients
- 1 1/2 cups granulated sugar (300 g)
- 1 (200 g) jar marshmallow creme
- 2/3 cup evaporated milk (160 ml)
- 1/4 cup unsalted butter (57 g)
- 1/4 teaspoon (1 ml) salt
- 2 cups milk chocolate chips (340 g)
- 1 cup semisweet chocolate chips (170 g)
- 1/2 cup (120 ml) chopped nuts
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Assemble all the ingredients. Line an 8-inch square dish with foil; put it aside.
- In a large pot, mix the sugar, marshmallow creme, evaporated milk, butter, and salt over medium heat. Once it reaches a rolling boil, continue cooking for 5 minutes, stirring without stopping.
- Take the pot off the heat and incorporate both the milk and semisweet chocolate chips. Stir until the chocolate is fully melted and smooth. Mix in the nuts and vanilla essence.
- Transfer the mixture into the prepared dish and place in the refrigerator for 2 hours, or until it solidifies.
Notes
- Use high-quality milk and semisweet chocolate chips to achieve the best flavor and texture in the fudge.
- Toasting the nuts before adding them will enhance their flavor and provide a delightful crunch.
- Stir constantly while cooking the fudge mixture to prevent burning and ensure a smooth consistency.
