Description
Delightful cookies combining crunchy Rice Krispies with rich chocolate chips, perfect for family gatherings.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour mixture until just combined.
- Fold in the Rice Krispies cereal and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers are set.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking. Use fresh Rice Krispies for maximum crunch.
