Description
Transform your meals with these crispy and flavorful restaurant-style Brussels sprouts, roasted to perfection and drizzled with honey and balsamic glaze.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp honey
- 3 tbsp balsamic glaze
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, or until crispy and golden brown.
- Drizzle with honey and balsamic glaze.
- Add citrus zest for an extra burst of flavor.
- Serve warm as a side dish.
Notes
For added flavor, consider adding crushed garlic or red pepper flakes. Toss in nuts halfway through roasting for extra crunch.
