Description
A light and airy dessert combining the creaminess of Greek yogurt and the sweetness of jello, perfect for gatherings and evoking cherished memories.
Ingredients
- 1 cup Greek yogurt
- 1 box of jello mix (your favorite flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup of mixed fresh fruits (e.g., berries, peaches, or pineapple)
Instructions
- In a mixing bowl, combine the jello mix with boiling water. Stir thoroughly until fully dissolved.
- Add in the cold water, mixing until well combined. Allow it to cool slightly.
- While the jello cools, prepare your fruits by washing and chopping them into small pieces.
- In another bowl, whisk the Greek yogurt until smooth.
- Gradually fold the cooled jello into the yogurt until fully blended.
- Gently mix in the fresh fruit, ensuring even distribution.
- Pour the mixture into serving dishes and let it set in the refrigerator for at least two hours before serving.
Notes
For a richer flavor, consider using flavored Greek yogurt or adding a hint of vanilla extract to the yogurt.
