Description
Delightful stacks of corn tortillas, black beans, and sunny-side-up eggs topped with salsa and avocado, making for a vibrant breakfast that brings joy and connection.
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup black beans, rinsed and drained
- 1 cup salsa or hot sauce
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Lightly fry the corn tortillas until golden, about 1 minute per side.
- Crack the eggs in the same skillet and cook to your liking (sunny-side up or over easy).
- Layer each tortilla with black beans, an egg, and top with salsa or hot sauce.
- Garnish with avocado slices, cilantro, salt, and pepper.
- Serve warm.
Notes
For added crunch, consider toasting the tortillas on a dry skillet before frying. Use fresh ingredients for the best flavor.
