Description
A comforting brunch dish that combines fluffy eggs, warm tortillas, and hearty black beans, topped with avocado and salsa.
Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 cup cooked black beans
- 1 cup salsa or hot sauce
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat and add a little olive oil.
- Warm the tortillas in the skillet until they are pliable, then set aside.
- Fry the eggs in the same skillet to your desired doneness.
- Layer the tortillas on serving plates, followed by a scoop of black beans, then top with a fried egg.
- Drizzle salsa or hot sauce over the top.
- Garnish with sliced avocado, fresh cilantro, and season with salt and pepper.
- Serve warm.
Notes
Customize with cheese or jalapeños for extra flavor. Use high-quality salsa for the best taste.
