Description
Delicious bagels filled with a creamy, cheesy quiche filling, featuring bacon and sautéed vegetables, perfect for breakfast or brunch.
Ingredients
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper, to taste
- Optional: chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a thin layer off the top of each bagel or press down the center to create a cavity.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
- Spoon the quiche filling evenly into each bagel cavity.
- Place the stuffed bagels on a lined baking sheet.
- Bake for 15–18 minutes, or until the filling is set and slightly golden.
- Let cool for a few minutes before serving. Garnish with chopped chives if desired!
Notes
For extra flavor, try toasting the bagels lightly before filling them. Customize the filling based on personal preference.
