Description
A comforting pumpkin and sweet potato soup that evokes cozy nostalgia, perfect for chilly evenings.
Ingredients
- 2 cups pumpkin puree
- 2 cups sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onions until softened.
- Add minced garlic and cook for an additional minute.
- Toss in the diced sweet potatoes and cook until they start to soften.
- Stir in pumpkin puree and vegetable broth, then bring to a boil.
- Reduce heat and let simmer for 20 minutes until sweet potatoes are tender.
- Blend the soup until smooth, then stir in the coconut milk.
- Adjust seasoning and serve warm.
Notes
For added texture, top with pumpkin seeds or toasted coconut. Pairs well with crusty bread.
