Description
Crispy on the outside and cheesy on the inside, these Puerto Rican corn fritters are perfect for gatherings and evoke fond memories.
Ingredients
- 1 ½ cups yellow corn flour
- 1 ¼ cups water
- ¼ cup sugar
- 2 tbsp butter
- 1 cup shredded cheese
- 1 tsp salt
- Frying oil
Instructions
- In a saucepan, pour the water and bring to a gentle boil.
- Add the sugar, salt, and butter. Stir to melt the butter completely.
- Add the yellow corn flour. Lower the temperature, stirring constantly to dissolve any clumps.
- Incorporate ½ cup of shredded cheese and stir until melted.
- Allow the dough to chill until manageable, keeping it warm.
- On a clean surface, place parchment paper or a silicone baking mat and divide the dough into 8 individual balls.
- Flatten each ball like an oval tortilla and place ½ tablespoon of shredded cheese in the center.
- Fold the dough over the cheese and shape it into a cylinder.
- Roll the sorullo until it achieves a nice cylinder shape.
- Fry the sorullos de maíz until golden brown and crispy on the outside.
- Let them rest over absorbent paper and serve.
Notes
For variations, consider adding diced jalapeños for a spicy kick or green onions for added freshness. These fritters can also be baked for a lighter option.
