Description
A nutritious twist on classic Rice Krispies treats that infuses protein powder for a healthier snack.
Ingredients
- 5 cups Rice Krispies or crispy rice cereal
- 2 tablespoons milk (regular or almond milk)
- 1/2 cup vanilla-flavored protein powder
- 4 tablespoons salted butter
- 10.5-ounce bag mini marshmallows
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Line a 9×9 inch pan with foil or parchment paper, then grease it with butter or nonstick cooking spray.
- In a small bowl, whisk together the milk and protein powder until combined and smooth. Set aside.
- Bring a large pot to medium heat and add the butter. Allow it to melt completely.
- Reduce the heat to low and add the mini marshmallows. Stir until melted, then add the vanilla extract and milk mixture.
- Remove the pot from heat and stir in the Rice Krispies until they are completely coated with the marshmallow mixture.
- Transfer the mixture to the prepared pan and gently press it in. Optionally top with sprinkles.
- Allow the treats to rest for 30-60 minutes, then slice into squares and enjoy!
Notes
Use fresh mini marshmallows for best results. You can also add mix-ins like chocolate chips or dried fruits for added flavor.
