Description
A delightful and nutritious treat, this protein jello combines sugar-free jello and Greek yogurt, offering a creamy texture and packed with protein.
Ingredients
- 1 large box (0.6 oz) sugar-free jello
- 2 cups hot water
- 2 scoops (60 grams total) vanilla protein powder
- 2 cups full-fat plain Greek yogurt
Instructions
- In a bowl, completely dissolve the sugar-free jello in warm water.
- Pour the jello and water mixture into a blender.
- Add protein powder and Greek yogurt to the blender.
- Blend until smooth.
- Pour into eight 5.5 oz cups and refrigerate for 1 hour or until set.
Notes
Experiment with different flavors of sugar-free jello or add fresh fruit for additional flavors.
