Description
Hearty chicken enchiladas filled with shredded chicken and topped with a creamy sauce, perfect for family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Mix the shredded chicken with garlic powder, cumin, salt, and pepper in a bowl until evenly coated.
- Fill each tortilla with the seasoned chicken and roll them tightly.
- Place the enchiladas in a baking dish, side by side.
- In a separate bowl, whisk together Greek yogurt, milk, and olive oil to create the dreamy sauce.
- Pour the sauce over the enchiladas, ensuring every piece gets covered.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes, or until bubbly and golden brown.
Notes
Consider pre-assembling enchiladas a few hours in advance for the flavors to meld. Top with cilantro or avocado for added freshness.
