Description
A delightful and nostalgic classic pound cake, perfect for celebrations or quiet evenings.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition and incorporate the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, alternating with a little milk if needed, until fully combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature for the best results. Experiment with adding different extracts or fruits for a unique flavor.
