Description
A vibrant potsticker stir fry featuring colorful vegetables and a flavorful soy sauce mix, perfect for a delightful weeknight meal.
Ingredients
- Potstickers
- Bell peppers (sliced)
- Snap peas
- Carrots (sliced)
- Soy sauce
- Garlic (minced)
- Ginger (grated)
- Oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Add potstickers and fry until they are crispy and golden.
- Add sliced bell peppers, snap peas, and carrots to the pan, stirring to combine.
- In a small bowl, mix soy sauce, minced garlic, and grated ginger.
- Pour the sauce over the potstickers and vegetables, stirring well to coat.
- Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
- Serve hot and enjoy your healthy meal!
Notes
Consider adding sesame oil for a nutty flavor. Adjust the amount of garlic and ginger for a bolder taste.
