Description
Learn how to make delicious Potato and Cheese Balls with this easy recipe. Perfect for a tasty snack or party appetizer. Click to get cooking now!
Ingredients
- – 4 Large Boiled Potatoes (about 800g)
- – 1/2 Cup Grated Cheese (about 50g)
- – 1/2 Tsp (3 ml) Chilli Flakes
- – 1/2 Tsp (3 ml) Dry Parsley
- – 1/2 Tsp (3 ml) Dry Thyme
- – 1/2 Tsp (3 ml) Pepper Powder
- – 1/2 Tsp (3 ml) Garlic Powder
- – 1 Cup (240 ml) Vegetable Oil
- – 1/2 Cup (120 ml) Bread Crumbs
- – 1/4 Cup Water (60ml)
- – 2 Tbsp (30 ml) All-Purpose Flour
Instructions
- Peel and halve the large potatoes.
- Fill a big pot with cold water, add a teaspoon of salt, and the potato halves. Boil until they’re almost fully cooked.
- Take them off the heat and place the potatoes in a bowl of cold water.
- Once cooled to room temperature, either grate or mash the potatoes using a grater or masher.
- In a large mixing bowl, combine the grated potatoes, cheese, chili flakes, dried parsley, dried thyme, pepper, garlic powder, and a pinch of salt.
- Stir everything together thoroughly with a spatula or spoon. If the mixture feels too wet, incorporate some all-purpose flour.
- In a separate small bowl, mix the all-purpose flour with water to form a smooth paste.
- Place bread crumbs in another bowl and set aside.
- Scoop up a tablespoon of the potato mixture and shape it into balls using your hands.
- Submerge each ball in the flour mixture, ensuring it’s evenly coated, then roll it in the breadcrumbs until fully covered.
- Continue this process until all the potato mixture is used up.
- Warm a medium-sized pan over medium heat and pour in the vegetable oil.
- As the oil heats, gently lower the potato balls into it one by one, avoiding overcrowding by adding just a few at a time.
- Turn them occasionally to ensure even frying until they turn golden brown.
- Use a slotted spoon to lift the balls from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Savor the crispy and cheesy bites while they are still hot.
Notes
- Try baking the potato balls in the oven for a healthier option instead of frying in vegetable oil.
- Experiment with different cheeses like cheddar or mozzarella to vary the dish’s flavor profile.
- Enhance taste and presentation by adding chopped parsley or basil before serving, and pair with marinara sauce or sour cream for dipping.
