Description
A heartwarming soup filled with dried beans, sausage, and vibrant vegetables, perfect for cozy dinners.
Ingredients
- 1 pound dried beans (black or pinto)
- 1 pound sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Soak the dried beans overnight in cold water, then drain.
- In a large pot over medium heat, brown the sausage until crispy.
- Add the chopped onion and minced garlic; cook until softened.
- Toss in the diced carrots, celery, and bell pepper; sauté for a few minutes.
- Add the drained beans, broth, bay leaves, smoked paprika, salt, and pepper.
- Bring to a gentle boil, then reduce heat and cover, simmering for 1-2 hours until beans are tender.
- Remove bay leaves before serving and adjust seasoning as needed.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add a splash of fresh herbs before serving. Diced potatoes or cooked quinoa can also be added for a heartier soup.
