Description
Delightful pink and gold cake pops that transform any gathering into a celebration with their vibrant colors and fun shapes.
Ingredients
- 1 box cake mix (any flavor)
- Ingredients required for cake mix (eggs, oil, water)
- 1 cup frosting (store-bought or homemade)
- Candy melts (pink and gold)
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the package instructions. Allow to cool.
- Crumble the cooled cake into a large bowl. Add frosting and mix until well combined.
- Scoop out mixture and roll into small balls. Insert lollipop sticks into each ball.
- Refrigerate for at least 30 minutes to set.
- Melt the pink and gold candy melts according to package instructions.
- Dip each cake pop into the melted candy, allowing excess to drip off.
- Decorate with sprinkles if desired.
- Let the pops set on a piece of parchment paper.
Notes
For a cleaner finish when dipping, consider using a fork or a dipping tool. Store cake pops in an airtight container in the refrigerator for up to a week.
