Description
Delicious bite-sized beef sausages wrapped in flaky crescent roll dough, perfect for gatherings and celebrations.
Ingredients
- 12 oz Package Beef Lit’l Smokies
- 10 oz Can Crescent Roll Dough
- Egg Wash (optional, for a golden finish)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each triangle of crescent roll dough into three smaller triangles.
- Roll each triangle around a sausage, ensuring it covers most of the sausage.
- Place the wrapped sausages on a parchment paper-lined baking sheet.
- Brush the tops with egg wash, if desired.
- Bake for 12 to 15 minutes or until golden brown.
Notes
Experiment with different types of dough or add toppings like garlic powder or cheese for extra flavor.
