Description
A simple yet flavorful Philly cheesesteak skillet that combines tender steak, colorful vegetables, and gooey cheese for a delicious meal.
Ingredients
- 1 lb steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups cheese (provolone or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the skillet over medium-high heat and add olive oil.
- Add the sliced steak and cook until browned.
- Add the sliced bell pepper, onion, and mushrooms, and cook until the vegetables are tender.
- Season with salt and pepper.
- Top the mixture with cheese and cover the skillet until the cheese is melted.
- Serve hot and enjoy your carb-conscious Philly cheesesteak!
Notes
For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes when cooking the vegetables. Experiment with different cheese types for unique flavors.
