Description
A comforting and hearty soup inspired by traditional Philly cheese steak flavors, perfect for sharing with loved ones.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat one tablespoon of olive oil in a large pot over medium heat.
- Add the thinly sliced beef sirloin and cook until browned.
- Remove the beef and set aside.
- In the same pot, add the chopped onion, green bell pepper, and minced garlic; sauté until tender.
- Return the beef to the pot and add the beef broth, bringing to a gentle simmer.
- Cook for about 15 minutes to meld the flavors.
- Stir in the heavy cream and shredded provolone cheese, allowing the cheese to melt and the soup to heat through.
- Season with salt and pepper to taste before serving.
Notes
For added richness, consider drizzling olive oil or garnishing with sour cream before serving. Serve in rustic bread bowls for a delightful experience.
