Description
A delightful blend of toasted bread, fresh pesto, creamy avocado, and eggs, perfect for brunch or a satisfying breakfast.
Ingredients
- Bread (your choice)
- Pesto
- Avocado
- Eggs
- Salt
- Pepper
- Olive oil (optional)
Instructions
- Toast the bread until golden brown.
- Spread a generous amount of pesto on the toasted bread.
- Mash the avocado and spread it over the pesto.
- Cook the eggs to your liking (poached, fried, or scrambled) and place them on top of the avocado.
- Season with salt and pepper, and drizzle with olive oil if desired.
- Serve immediately and enjoy!
Notes
Experiment with various toppings like feta, sliced tomatoes, or herbs to enhance the flavors.
