Description
A vibrant and crunchy coleslaw perfect for summer barbecues, balancing richness with freshness.
Ingredients
- 1 small head green cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled.
Notes
Using high-quality mayonnaise can enhance the flavor significantly. Allowing the coleslaw to sit in the fridge helps flavors blend.
