Description
Delicious and easy-to-make Pepperoni Pizza Rolls, perfect for family dinners or casual gatherings. These savory snacks combine whole wheat flour, turkey pepperoni, and low-fat mozzarella for a delightful treat.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup low-fat cottage cheese
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 cup turkey pepperoni, chopped
- 1/2 cup low-fat mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine whole wheat flour, cottage cheese, water, and salt to form a dough.
- Roll out the dough on a floured surface into a rectangle.
- Sprinkle the chopped pepperoni, mozzarella cheese, Italian seasoning, and garlic powder evenly over the dough.
- Roll the dough tightly into a log and slice into equal portions.
- Place the rolls on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Customize with your preferred toppings. Serve with marinara sauce for dipping.
