Description
A vibrant and aromatic Pepper Steak Stir Fry featuring tender flank steak, crunchy bell peppers, and a savory soy sauce blend, perfect for quick and satisfying meals.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, mix sliced flank steak with cornstarch, salt, and pepper. Allow it to marinate briefly while preparing the pan.
- Heat vegetable oil in a pan over medium-high heat. Add the beef and stir-fry until browned. Remove from the pan to ensure it does not overcook.
- In the same pan, add garlic, ginger, and bell peppers, cooking until the peppers are slightly tender, approximately five minutes.
- Return the beef to the pan and add soy sauce, stirring to combine. Cook for another 2-3 minutes until well combined and heated through.
- Serve hot over cooked rice.
Notes
For best results, slice the flank steak against the grain and ensure high heat for cooking to maintain tenderness.
