Description
A comforting dish of tender beef sirloin with vibrant bell peppers and sweet onion, marinated and stir-fried for a delicious meal.
Ingredients
- 1 lb beef sirloin, sliced against the grain
- 2 cups mixed bell peppers, chopped (red, yellow, green)
- 1 medium sweet onion, sliced
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with water
Instructions
- Slice the beef sirloin into thin strips against the grain.
- Chop the bell peppers and slice the onion.
- In a bowl, combine the sliced beef with soy sauce, minced garlic, and the cornstarch mixture. Marinate for 10 to 15 minutes.
- Heat a skillet over medium-high heat and add oil.
- Cook the marinated beef in the skillet until browned, approximately two minutes per side.
- Add the chopped bell peppers and sliced onion to the skillet. Stir-fry for about three minutes until tender yet crisp.
- Pour any remaining marinade into the pan and simmer for about a minute until thickened.
- Serve immediately and enjoy!
Notes
Serve with rice or noodles to soak up the delicious marinade. Leftovers can be stored in an airtight container for up to three days.
