Description
A simple yet delicious Italian pasta dish featuring penne cooked with canned tomatoes, garlic, onions, and fresh basil.
Ingredients
- Penne pasta
- Canned tomatoes (whole or crushed)
- Onion, chopped
- Garlic, minced
- Fresh basil leaves, torn or chopped
- Olive oil
- Salt
- Pepper
Instructions
- Cook the penne pasta according to package instructions.
- In a pan, heat olive oil over medium heat and sauté chopped onions and minced garlic until softened.
- Add canned tomatoes to the pan, season with salt and pepper, and let simmer for a few minutes.
- Stir in fresh basil and combine with the cooked penne.
- Serve hot and enjoy!
Notes
For added flavor, use high-quality canned tomatoes and adjust seasoning to taste. Fresh basil should be added just before serving to maintain its vibrant flavor.
