Description
A delightful recipe combining tender chicken wrapped in a cheesy, fluffy mixture that melts in your mouth, inspired by nostalgic family meals.
Ingredients
- 2 cups shredded chicken
- 1 cup grated Parmesan cheese
- 1 cup flour
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the shredded chicken, Parmesan cheese, and chopped herbs, mixing completely.
- In another bowl, whisk together the flour and eggs until smooth. Add in salt and pepper, then stir until combined.
- Gently fold the chicken mixture into the batter until well incorporated.
- Scoop a spoonful of the mixture and shape it into bombs, placing them on the prepared baking sheet.
- Spray the tops lightly with cooking spray or drizzle with oil to promote browning.
- Bake for about 25-30 minutes, or until golden brown and cooked through.
Notes
For extra flavor, consider adding garlic powder or smoked paprika to the batter. Use high-quality freshly grated cheese for the best taste.
