Description
Delightful pancake mini muffins that embody warmth and comfort, perfect for breakfast on-the-go or a cozy snack.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with nonstick spray or liners for ease.
- Whisk together the flour, baking powder, sugar, and salt until combined.
- Mix together the milk, eggs, melted butter, and vanilla until well combined in a separate bowl.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined; don’t worry about small lumps.
- Fill each muffin tin about two-thirds full with the batter.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Notes
Consider adding berries, chocolate chips, or nuts for extra flavor. Drizzle with maple syrup for a sweet finish.
