Description
Oven-roasted cauliflower transforms a humble vegetable into a delicious, crispy dish that complements any meal.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or any seasoning of your choice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, melted butter, salt, and pepper. Add optional seasonings for extra flavor.
- Spread the seasoned florets on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Serve warm as a delightful side dish.
Notes
Cut uniform florets for even cooking and avoid overcrowding the pan to promote roasting over steaming.
