Description
A simple and flavorful recipe that elevates broccoli through roasting, bringing out its natural sweetness and delightful crunch.
Ingredients
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes, if using.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast in the oven for 15 minutes or until the broccoli is crispy and tender, stirring halfway through.
- Serve warm as a side dish.
Notes
For an extra crispy texture, avoid overcrowding the baking sheet and consider using parchment paper for easier cleanup.
