Description
Crispy and savory zucchini chips baked to perfection, providing a healthy alternative to traditional snacks.
Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- In a bowl, mix the Parmesan cheese, garlic powder, salt, and pepper.
- Spray a baking sheet with olive oil spray.
- Coat each zucchini slice with the cheese mixture and place them in a single layer on the baking sheet.
- Bake for 60 to 90 minutes or until the chips are golden and crispy.
- Allow to cool and serve as a healthy snack or with dips.
Notes
For enhanced flavor, consider adding paprika or cayenne pepper. Ensure zucchini is dry before slicing for optimal crispness.
