Description
Delightful orange muffins with a crunchy poppy seed texture, perfect for breakfast or as an afternoon snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, combine the flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, whisk together the orange juice, vegetable oil, egg, vanilla extract, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Use fresh orange juice and zest for the best flavor. Avoid overmixing to keep muffins fluffy.
