Description
A comforting and savory dish combining tender beef, aromatic onions, and perfectly cooked rice, enhanced with umami flavors from soy sauce.
Ingredients
- 2 cups cooked rice
- 1 pound beef (sliced thin)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced beef and cook until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Push the beef and onion mixture to one side of the pan and crack the eggs into the empty space, scrambling them until cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour the soy sauce over the rice and stir well.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Using day-old rice improves texture. Feel free to customize with additional vegetables or proteins.
