Description
This comforting One-Pot Macaroni Cheeseburger Soup combines savory beef, melted cheese, and elbow macaroni into a delicious, hearty meal perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tsp mustard
- Salt and pepper to taste
- Optional toppings: chopped green onions, bacon bits
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until the onion is translucent.
- Pour in beef broth and bring to a boil.
- Stir in elbow macaroni and cook until al dente.
- Lower the heat, mix in milk, mustard, and shredded cheddar cheese, stirring until cheese is melted and soup is creamy.
- Season with salt and pepper.
- Serve hot, topped with optional green onions or bacon bits.
Notes
Feel free to experiment with different cheeses and add vegetables for extra flavor and nutrition.
